Brass, clay and
banana leaf
The food of Odisha, cooked by Chef Dev Biswal and his team: clay pot handis, brass thalis and street food served on banana leaves, in a bright, easy room off Canterbury High Street.
Odisha, cooked
14-15 Beer Cart Ln, Canterbury
in Canterbury
Modern Indian, rooted in Odisha
Odia cuisine is rich and varied, yet still little known outside India. Chef Dev Biswal grew up with it, and this restaurant is his way of putting it on the table here. We cook with mustard oil, tamarind, jaggery, sun-dried mango and black pepper, ingredients that give our plates their balance, warmth and depth.
4.8
/5
Excellent
Based on 3,534 reviews
